List of Rules For Reopening Of Restaurants Set By the Gov’t
Restaurants have now been allowed to reopen after weeks of closure due to Covid-19, but now under strict rules.
Addressing the press today, Health CS Mutahi Kagwe said restaurants that will be cleared to reopen will operate between 5 am to 4 pm and must limit the number of customers.
In the new rules of operation, there will be no self-service and 10 square meters for four people will have to be maintained.
“This is not a license to start alcohol sales, we have not opened bars,” he warned.
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Chefs will have to undergo COVID-19 test as well a a regular washing of hands, sanitizing, wearing of masks.
Here’s the list of the guidelines
- All restaurants shall only operate between 5 am and 4 pm
- Restaurants must limit number of diners to four people for every 10 square metres space
- Tables in the dining areas must be spaced 1.5 metres apart in the dining area or seat customers group at 1.5 metres apart
- Maintain distance from the back of one chair to the other chair not less than a metre and guests must face each other from a distance of at least one metre.
- Alcohol shall only be sold with a meal in the restaurant and only be served to customers waiting to be served a meal, during the meal, or 30 minutes after meal has ended.
- Temporary discontinue self-serviceof ready to eat foods such as salad bars or buffets
- Customer to have their meals delivered individually to the dining table by appointed restaurant stewards
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